Cuisine
WEDDING PACKAGE MENU
Starters
A salad of proscuitto ham with melon and mustard fruits
Scottish smoked salmon with black olive tapenade, quail egg and caper dressing
Assiette of smoked and cured charcuterie served with pickles and mustard vinaigrette
Warm aubergine and courgette gateau, topped with monarch farm goats cheese and roasted tomato and red pepper coulis
Main Courses
Roasted corn fed chicken breast with herb mash, spinach and red wine jus
Pan fried sea bass served with parsnip, fennel and beurre blanc
Pan fried rib-eye bordelaise, creamed spinach and a red wine jus
Best end of salt marsh lamb, mint puree, fondant potato, roasted shallot and rosemary jus
(£3.50 supplement)
Deserts
Rich chocolate cheesecake on a Sable base with chocolate and berry sauce
Maple syrup panacotta with caramel sauce
Mango and Berry parfait on a shortcake biscuit with Berry sauce
Coffe and mints
FINGER BUFFET
Roast Beef Yorkshire Pudding & Horseradish
Tomato Avocado mozzarella skewer
Sole Goujons tartar sauce
Chicken Goujons
Bread & Butter
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