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Pictures of: The Springhead
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The restaurant -
Our Restaurant menu offers a fine selection of freshly cooked food, prepared whenever possible from local produce. We specialise in local wild game when in season - our fillet of wild Purbeck Venison is especially sought after. Vegetarians are adequately catered for and Coeliacs will appreciate “gluten free” labelling on our menus. Fresh fish, sourced from local catches, appears on the daily Specials board, with whole wild Seabass and Brill making regular appearances. |
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Images
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